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Blackmore Wagyu Beef available at David Jones in Melbourne
About Us
Blackmore Wagyu Beef is a family owned business that has pioneered the production of 100 percent Fullblood Wagyu beef in Australia more than 20 years ago.
Blackmore Wagyu Beef produces premium Japanese Wagyu beef for markets in Australia, South-East Asia, the Middle East and North America.
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News
- August 21, 2011
- Qantas EpiQure dinner
Qantas held their inaugural epiQure dinner for frequent flyer members at Rockpool Bar & Grill in Melbourne and Sydney with special guest Rene Redzeip, from ‘noma‘ restaurant. Rene Redzepi is…
- Blackmore Wagyu genetics in Germany
On the 4th of July 2011 the 70th birthday of Chef of the Century Eckart Witzigmann was celebrated in Munich’s famous jazz-beergarden Waldwirtschaft Grosshesselohe. As host, Sepp Kraetz surprised his friend Eckart…
- August 6, 2011
- Visit the Blackmore Wagyu property
The Australian Wagyu Association is hosting it’s annual wagyu conference at Hilton on the Park, East Melbourne, on 24-25 September 2011. The conference will conclude on Sunday, with a visit…
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