Vogue Produce Winners Announced

Winner: Consistently Excellent Product

In 2007, David Blackmore was not only the winner in the From the Paddock category, but was the first inductee into that year’s inaugural Hall of Fame. His wagyu beef continues to achieve some of the best meat grades outside Japan, and remains the choice of top-class Australian, Asian and US chefs, including Matt Moran at Aria in Sydney, and Thomas Keller at The French Laundry in California.

"What can you say? Blackmore is in a league of its own. I've eaten wagyu all around the world and this is on a par with some of the best in Japan. Perfection." Matt Moran, Aria.

Genetics Available

Blackmore Wagyu Beef semen, embroyos and live cattle available

Blackmore Wagyu Beef specialises in producing Wagyu semen, embryos and live cattle explicitly suited for the restaurant trade and fine dining. All products are available for sale.

Purchase Wagyu

Find where you can purchase Blackmore Wagyu Beef

Whether you are a chef or would like to experience Blackmore Wagyu Beef at home, you can purchase all meat cuts from our distributors, or Bouchier Butcher's in Toorak, Victoria.