Genetics Available

Blackmore Wagyu Beef specialises in producing Wagyu semen, embryos and live cattle explicitly suited for the restaurant trade and fine dining. All products are available for sale.

Purchase Wagyu

Whether you are a chef or would like to experience Blackmore Wagyu Beef at home, you can purchase all meat cuts from our distributors, or Bouchier Butcher's in Toorak, Victoria.

Dining Experience

Blackmore Wagyu Beef is served in a variety of restaurants throughout the world. True Japanese experiences are available, or you could try a dry-aged Wagyu steak.

All About Wagyu

Want to learn all about Japanese Wagyu, its presence in Australia, and how David Blackmore has managed to produce the only beef available outside of Japan that tastes like Japanese Wagyu?