About Us About Us
Blackmore Wagyu Beef founders David and Julie Blackmore are the only producers marketing only 100% Fullblood Japanese Wagyu beef in Australia. Through a combination of outstanding industry and product knowledge, Blackmore Wagyu Beef has achieved extensive world wide market penetration.
Family Owned
A family owned business that has pioneered the production of Fullblood
Wagyu beef in Australia.
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Awards & Acclaim
An award winning, premium beef sold to high-end restaurants domestically
and internationally.
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Farming Practices
Our success comes from using unique farming methods, while ensuring
the beef is produced naturally.
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Sustainably Grown
The beautiful and healthy Victorian high country ensures an environmentally
sustainable operation.
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