Awards & Acclaims

Blackmore Wagyu Beef is the award winning, premium beef sold to high-end restaurants both domestically and internationally.

You can find Blackmore Wagyu beef on the menu of some of Australia’s finest restaurants including Aria, Becasse, Quay, Rockpool Bar & Grill, Tetsuya’s, Asiana, Hanabishi, Jamon, Shoya Japanese, Taxi Dining Room, and Vue De Monde, to name just a few.

It is also served in international restaurants in South East Asia, North America and the Middle East including French Laundry, Per Se, SLeek Steakhouse, Fusion Fifth Floor, Domus, Iggy’s, 10 at Claymore, Yen Dinning, Rustique Grill and Wine, and Chef Mavro.

Paul McMahon, Catalina’s head chef served Blackmore Wagyu Beef at the 2009 Vietnam Gala Dinner finale for more than 170 guests.

Chef Paul Wilson demonstrated the diversity of Blackmore Wagyu Beef with a four course Wagyu degustation at the Raffles Beijing Hotel’s Food and Wine Dialogue in September 2009.

The Miele Guide 2008/2009 announced Iggy's Singapore as Asia’s number one restaurant, with their char-grilled Australian Blackmore Wagyu as a ‘not to be missed’ experience.

World-renowned chef Thomas Keller staged his Asian culinary debut at The Oriental, Bangkok's Le Normandie in March 2007, where he served Blackmore Wagyu Beef to the Queen of Thailand.

Blackmore Wagyu Beef was served at the official Governor's Ball following the 77th annual Academy Awards in Hollywood in February 2005.

The Age (Melbourne) Magazine 2009 – Inaugural Member of ‘The Food Hall of Fame’

Vogue Entertaining + Travel Produce Awards 2009 – Awarded most ‘Consistently Excellent Product’

Hume City 2007 – Awarded ‘Excellence in Agribusiness’

Vogue Entertaining + Travel Produce Awards 2007 – Awarded winner of ‘From the Paddock’ category

Vogue Entertaining + Travel Produce Awards 2007 – Named the ‘Producer of the Year’

Vogue Entertaining + Travel Produce Awards 2007 – Inaugural member in the ‘Hall of Fame’