Ensuring Authenticity

Customers can be guaranteed that when they eat Blackmore Wagyu Beef they are enjoying one of Australia’s finest 100% Fullblood Wagyu beef with bloodlines that can be traced back more than 70 years.

Blackmore Wagyu Beef prides ourself on our stringent quality control system and record keeping that extends beyond Australian regulatory requirements and allows us to trace our product from conception to delivery.

The genetics of our breeding herd can be traced through parent verification using DNA certification. In addition we can also trace our registered Japanese stocks that are fastidiously tracked by strict Japanese regulations and identified by nose prints, similar to that of a fingerprint. This combination provides Blackmore Wagyu Beef with over 70 years of historical performance data to breed the best quality bloodlines.

It is as important to Blackmore Wagyu Beef as it is to our customers that they can be confident they are enjoying our high quality beef and not an inferior substitute.

Some of the ways our customers can safeguard they’re enjoying Blackmore Wagyu Beef include;

Looking out for the Blackmore Wagyu Beef Logo which is always placed inside the vacuum sealed packaging

Visiting our website for our list of exclusive Blackmore Wagyu Beef distributors

If in doubt, contacting us so we can investigate and verify that you are indeed enjoying Blackmore Wagyu Beef