Dining Experience Dining Experience
David Blackmore is currently producing the most highly sought after beef in the world. Branded as Blackmore Wagyu Beef, this premium product is being sold to the best restaurants both domestically and internationally. Over 50% of carcasses produced by Blackmore Wagyu Beef are exported overseas.
David Blackmore is often told by experienced Japanese chefs that he is producing the only beef available outside of Japan that tastes like Japanese Wagyu. Blackmore Wagyu Beef produces only 100% Japanese fullblood cattle, which are not crossed or diluted with any other breed.
Due to the high demand for this product, please confirm with the restaurant before dining.
Melbourne
Melbourne offers numerous Blackmore Wagyu Beef experiences; traditional
to dry-aged steaks.
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Sydney
Sydney provides a clinary of Blackmore Wagyu Beef options; traditional
to French influences.
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International
Our distributors would be happy to let you know how you can purchase
Blackmore Wagyu Beef.
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Testimonials
This premium product has been scrutinised by some of the world's
top chefs and survived.
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