Melbourne Restaurants

David & Julie Blackmore are currently producing the most highly sought after beef in the world. Branded as Blackmore Wagyu Beef, this premium product is being sold to high-end restaurants both domestically and internationally.

David & Julie Blackmore is often told by experienced Japanese chefs that he is producing the only beef available outside of Japan that tastes like Japanese Wagyu. Blackmore Wagyu Beef produces only 100% Japanese fullblood cattle, which are not crossed or diluted with any other breed.

Restaurants

Please confirm with restaurant before dining

Rockpool Bar and Grill
Chef: Neil Perry
Cuisine: Modern Australian
Address: 8 Whitman Street, Crown Casino, Melbourne VIC

Nobu
Chef: Nobu Matsuhisa
Cuisine: New Style Japanese
Address: 8 Whitman Street, Crown Casino, Melbourne VIC

Vue De Monde
Chef: Shannon Bennett
Cuisine: French
Address: Normanby Chambers 430 Little Collins Street, Melbourne VIC

Hanabishi
Chef: Akio Soga
Cuisine: Japanese
Address: 187 King Street, Melbourne VIC

The Stokehouse
Chef: Anthony Musarra
Cuisine: Mediterranean
Address: 30 Jacka Boulevard, St Kilda VIC

Flower Drum
Chef: Anthony Lui
Cuisine: Chinese
Address: 17 Market Lane, Melbourne VIC

Taxi Dining Room
Chef: Michael Lambie
Cuisine: Japanese & Australian
Address: L2/3 Transport Hotel, Federation Square, Melbourne VIC

Asiana
Chef: Chuen Lo
Cuisine: Asian
Address: 181 Victoria Avenue, Albert Park VIC

Shoya Japanese
Chef: Shigeo Nonaka
Cuisine: Japanese
Address: 25 Market Lane, Melbourne VIC

Bar Lourinha
Chef: Matt McConnell
Cuisine: Modern Australian
Address: 37 Little Collins Street, Melbourne VIC

Grossi Florentino
Chef: Guy Grossi & Daniel Airo'Farulla
Cuisine: Italian
Address: 80 Bourke Street, Melbourne VIC

Oritas
Chef: Hikaru Orita
Cuisine: Japanese
Address: 34 Jackson Street, Toorak VIC

the brasserie
Chef: Philippe Mouchel
Cuisine: French
Address: 8 Whitman Street, Crown Casino, Melbourne VIC

Mirka at Tolarno Hotel
Chef: Anthony D'Augello & Dominic Marzano
Cuisine: Continental
Address: 42 Fitzroy Street, St Kilda VIC

Movida Bar de Tapas
Chef: Frank Camorra
Cuisine: Spanish
Address: 1 Hosier Lane, Melbourne VIC

Takumi Japanese Restaurant
Chef: Naonobu Uchiyama
Cuisine: Japanese Grille
Address: 32 Bourke Street, Melbourne VIC