Blackmore Wagyu Beef is an award winning Victorian based company that produces 100% Japanese Wagyu beef for international and domestic customers. The product provides a unique natural and healthy eating experience for the consumer that promises a flavour and texture that is unique to the Western world.
Blackmore Wagyu Beef adheres to a set of procedures designed to ensure the quality standards and processes used to produce Japanese Wagyu beef, aiming to ensure that the final delivered product meets or exceeds the customer's requirements and expectations.
Our distributors would be happy to let you know how you can purchase Blackmore Wagyu Beef.
Would you like to purchase this award winning produce for your restaurant
or just experience it at home?
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Want to know what the new Blackmore Mishmia product exclusively available
from Rockpool Bar & Grill is?
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Find out some of the ways to safeguard that you’re enjoying Blackmore
Wagyu Beef and not a substitute.
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Find out why our flavour and texture is so different to other Wagyu
products in Australia and the world.
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