Sydney Restaurants

David & Julie Blackmore are currently producing the most highly sought after beef in the world. Branded as Blackmore Wagyu Beef, this premium product is being sold to high-end restaurants both domestically and internationally.

David & Julie Blackmore is often told by experienced Japanese chefs that he is producing the only beef available outside of Japan that tastes like Japanese Wagyu. Blackmore Wagyu Beef produces only 100% Japanese fullblood cattle, which are not crossed or diluted with any other breed.

Restaurants

Please confirm with restaurant before dining

Rockpool Bar and Grill
Chef: Neil Perry
Cuisine: Modern Australian
Address: 66 Hunter Street, Sydney NSW

Tetsuya's
Chef: Tetsuya Wakuda
Cuisine: French, Japanese
Address: 529 Kent Street, Sydney NSW

Aria
Chef: Matt Moran
Cuisine: Modern Australian
Address: 1 Macquarie Street, East Circular Quay, Sydney NSW

Becasse
Chef: Justin North
Cuisine: French
Address: 204 Clarence Street, Sydney NSW

Blue Angel Restaurant
Chef: Luca Bardela (proprietor Marcello Marcobello)
Cuisine: Italian Fusion
Address: 223 Palmer Street, East Sydney NSW

Quay
Chef: Peter Gilmore
Cuisine: Modern
Address: Circular Quay West, The Rocks, Sydney NSW

China Doll
Chef: Frank Shek
Cuisine: Modern Asian
Address: Shop 4, 6 Cowper Wharf Road, Woolloomooloo NSW

The Wharf
Chef: Aaron Ross
Cuisine: Modern
Address: Pier 4, Hickson Road, The Rocks, Sydney NSW

Iwa
Chef:
Cuisine: Japanese
Address: 380 Victoria Avenue, Chatswood NSW

Prime Restaurant @ GPO
Chef: Iwao Yamanishi
Cuisine: Steak House
Address: Lower Ground Floor, 1 Martin Place, Sydney NSW

GT Angus Bar & Grill
Chef: Matthew Hitchens
Cuisine: Bar & Grill
Address: 73 William St, Bathurst NSW

Moncur Terrace
Chef: Benjamin Hall
Cuisine: Modern Australian
Address: Level 1, 116 Queen Street, Woollahra NSW

Mad Cow
Chef: Chris Whitehead
Cuisine: Modern Australian and Steak
Address: The Ivy, 330 George Street, Sydney NSW

Bodega Tapas Restaurant & Bar
Chef: Elvis Abrahanowicz
Cuisine: French, Spanish/Portuguese
Address: Shop 1, 216 Commonwealth Street, Surry Hills NSW

Pier Restaurant
Chef: Greg Doyle
Cuisine: Seafood, Modern Australian
Address: 594 New South Head Road, Rose Bay NSW

Koi
Chef: Kenji Nishinakagawa
Cuisine: Japanese
Address: 102 Woolwich Road, Woolwich NSW

Glass Brasserie
Chef: Luke Mangan
Cuisine: French
Address: Hilton Sydney, Level 2, 488 George Street, Syndey NSW

Bistrode
Chef: Jeremy and Jane Strode
Cuisine: Modern British
Address: 478 Bourke Street, Surry Hills NSW

The Bellevue Hotel
Chef: Hamish Ingham
Cuisine: Modern Australian
Address: 159 Hargrave Street, Paddington NSW

Rock Restaurant
Chef: Andrew Clarke
Cuisine: Contemporary Australian
Address: Hunter Valley, 576 Debeyers Road, Pokolbin NSW