Wagyu Beef

Blackmore Wagyu Beef is an award winning Victorian based company that provides 100 percent Japanese Wagyu beef to international and domestic customers. The product provides a unique natural and healthy eating experience for the consumer that promises a flavour and texture that is unique to the Western world.

Rich in marbling and flavour, Wagyu beef has been deemed good for your health by recent research. The unique advantage in Wagyu beef is that it contains a much higher proportion of the desirable monounsaturated fats (better for your cholesterol) than any other breed of cattle known in the world.

Not only is Wagyu beef a great source of essential vitamins and nutrients, it is also higher in unsaturated fats including Omega 6 and Omega 3 oils. These are needed to assist in immune resistance, vision, building cell membranes, blood clotting and blood pressure. Areas of benefit include protection against heart disease, arthritis, depression, Alzheimer's, high-blood pressure, and anti carcinogenic properties.

The concept that 'all fat is bad' is being replaced by concepts that type, rather than amount is beneficial to the human body.

Our distributors would be happy to let you know how you can purchase Blackmore Wagyu Beef.

To experience Blackmore Wagyu Beef by fine dining, please visit Dining.